Casa Toscana

FINE FOODS AND CUCINA

BOTTEGA • CUCINA • VINO

Dinner Menu

Book A Reservation
Seafood stew with shrimp and mussels garnished with fresh herbs, served with toasted bread on a white plate.
Grilled steak topped with sauce, served with broccoli and a potato gratin on a white plate.
A plate of grilled chicken with mushroom gravy, served with assorted roasted vegetables, on a white plate placed on a wooden table with a floral tablecloth.
A black plate with fried fish fillets and a side salad of chopped fish or seafood, garnished with microgreens and picked onions, on a wooden table.
Pasta salad with rotini, chickpeas, cherry tomatoes, ground beef, grated cheese, fresh herbs, and microgreens in a white bowl.
A bowl of burrata cheese topped with olive oil, chopped herbs, microgreens, and sliced chili peppers on a wooden table with a patterned cloth underneath.
Grilled salmon fillet with grill marks, served with roasted potatoes and broccoli on a white plate.
A plate of rolled enchiladas topped with creamy sauce, garnished with yellow bell pepper strips, pumpkin seeds, and microgreens.
Salad with small fish, potatoes, and vegetables on a white plate.
Creamy pasta with green herbs, ground meat, and grated cheese on top, served in a white bowl.
A plated dish with a piece of cooked salmon on top of roasted vegetables and garnished with microgreens.
A bowl of cooked pasta with cheese, herbs, and ground meat on a wooden table, with a decorative napkin underneath.
A person is using a spoon to plate a dessert with layered elements, topped with yellow powder, on a blue ceramic plate. The dessert includes cream, fruit, and a pastry or cake. There are scattered small red and green berries on the plate and on a tab
A black plate with fried fish fillets and a salad topped with microgreens, with oil being poured over it.
Plate of grilled chicken topped with brown sauce, served with roasted vegetables including zucchini, carrots, and potatoes, garnished with microgreens.
A white plate with green beans, pine nuts, and grated cheese.
Dessert with edible green leaves, powdered sugar, and some berry compote, served on a dark blue plate on a table with white and blue patterned cloth.
Pasta dish with chickpeas, ground meat, and herbs topped with microgreens on a white plate.
A white bowl of pasta with green vegetables and crushed nuts or breadcrumbs, served on a wooden table with a patterned napkin.
Plate of grilled chicken with brown sauce, served with roasted vegetables including carrots, zucchini, and mushrooms, garnished with microgreens on a white plate.
Poached eggs garnished with microgreens and sliced peppers served on a plate with oil and seasoning, set on a wooden table with a floral napkin.
Plate of mashed potatoes topped with braised beef shank, mushrooms, and gravy, garnished with chopped parsley.
A plate of cooked fish with crispy skin served on a bed of mashed sweet potatoes, garnished with grilled vegetables and microgreens.
A bowl of seafood stew with mussels and shrimp, being drizzled with olive oil and served with toasted bread on a white plate, resting on a white cloth napkin with a pink floral and fork pattern.
A layered dessert on a dark blue ceramic plate, resting on a white cloth with a floral pattern and scattered colorful berries.
Person sprinkling grated cheese over a plate of pasta with chickpeas, garnished with herbs, on a wooden table in a home kitchen.
Person sprinkling grated cheese on a bowl of pasta with ground meat and vegetables.
Plate of yellow tortellini pasta garnished with fresh green herbs and drizzled with sauce.
A white bowl of green beans topped with grated cheese and white beans, placed on a napkin with a botanical pattern on a wooden table.
A white plate of roasted vegetables topped with a sauce and garnished with microgreens, sitting on a wooden table with a napkin in the background.
Plate of cooked pasta with tomato sauce, garnished with microgreens, on a white plate
A white plate with a salad containing greens, chopped vegetables, and seafood, with a drizzle of oil or dressing.
A plated dessert cake garnished with small green and purple leaves, topped with a crispy caramel lace, served on a blue ceramic plate, placed on a table with a patterned napkin.
A white bowl of yellow tortellini pasta garnished with green herbs on a wooden table.
Dish of shredded chicken in a creamy sauce, garnished with sliced yellow peppers, pumpkin seeds, and microgreens, served on a white plate.
A plate of cooked fish with crispy skin, accompanied by roasted vegetables and yellow squash puree.
A plate of mashed potatoes topped with braised meat, cooked mushrooms, and chopped green herbs, with gravy drizzled over the dish.
A white plate of pasta with tomato sauce, garnished with microgreens, on a wooden table.
A black plate with grilled fish, toasted bread, and a beet salad with microgreens, served on a wooden table with a patterned napkin.
A plate of salad with greens, tomatoes, potatoes, onions, and seafood on a white plate, placed on a wooden table with a decorative cloth underneath.
Close-up of a seafood salad with fried fish fillets, diced vegetables, and fresh greens on a white plate.
A white bowl of gnocchi with ground meat, herbs, and grated cheese on a wooden table with a salt grinder and a decorative cloth napkin.
Creamy pasta with shredded cheese, green herbs, and crumbled meat on a white plate.
Plate of crepes garnished with jalapeño slices, pumpkin seeds, and microgreens, with some syrup drizzled on top, on a white dish placed on a napkin on a wooden table.
A white bowl of seafood stew with mussels and shrimp, garnished with greens, accompanied by a large slice of toasted bread, all on a decorated napkin on a wooden table.
A plated dish of roasted chicken with mushroom sauce, served with mixed vegetables including carrots, zucchini, broccoli, and brussels sprouts, garnished with microgreens.
A white plate with a piece of glazed steak, broccoli, and a piece of gratin, garnished with salt and pepper, on a wooden table with a floral cloth napkin underneath.
A layered pastry dessert being dusted with powdered sugar. The dessert is on a blue plate, on a table with a white cloth that has a floral and utensil print, with some berries and greenery nearby. 
Reserve Your Seat!
Eat With Us