OUR BLACKBOARD MENU

BOTTEGA • CUCINA • VINO

Every two weeks we showcase our original and unique dishes from every region of Italy. These dishes are available for a limited time and can be ordered with our dinner menu.

BlackBoard November 13th- 27th

OLIVE ASCOLANE

Green olives, stuffed with pork, speck, parmesan cheese. Breaded and lightly fried.
SOUP

Roasted red pepper and tomato.
PASTA BASILICO, UVA PASSA E LIMONE

Our house made spaghetti, with basil, golden raisin, butter and lemon. A Sicilian delight.
RAVIOLI ALLA RICOTTA

Our House Made Ravioli, stuffed w/ Ricotta, N’duja tomato sauce, Ricotta Salata.
RISOTTO AL PARMIGIANO REGGIANO E TARTUFO NERO

Carnaroli IGP Rice, 30 months Parmigiano Reggiano DOP, Black Truffle.
SCALOPPINE

Roasted cranberries.
TROTA DI LAGO

Pan Seared Lake Trout, Fresh apple, grilled fennel, farro.
ARISTA DI MAIALE AL FORNO

Roasted Pork Loin, Apricot jus, hen of the wood’s mushrooms, Polenta.
BLACK TRUMPET & CHESNUT TARTLET

Tartlet filled w/ CHESNUT Praline, Sunchoke Mousse, Shaved Chesnuts, served w/ sunchoke chips and caramel gelato

Blackboard October 30th- November 12th

SOUP

Sweet potato, Chive oil, Taleggio DOP cream
CARPACCIO DI MANZO

Beef Carpaccio, Pickled Shallot, Garlic Tarragon Aioli, Casa Toscana Rosemary
EVOOO, Chervil, Chives
CAVATELLI AL FORMAGGIO CAPRINO

Our Home Made Pasta w/ Onion Puree (Pearl, White,Red), Whipped goat cheese with herbs (Thyme/Chive)
SPAGHETTI AL NERO DI SEPPIA E VONGOLE VERACI

Our Home Made pasta w/ Black Squid Ink, Clams, Peperoncino, Garlic, Parsley, White wine, Caviar
SCALP|OPPINE

Veal, Olives, Capers, Mushrooms, Rosemary (cacciatore)
CALAMARI ALLA GRIGLIA

Grilled Calamari, Brown butter, Capers, Olives, Mixed vegetables.
BRASATO DI ANATRA

Braised Duck Leg, Potato Gratin, Brussel sprouts, Duck jus, Gremolata.
TAJARIN AL TARTUFO

Our home made pasta with egg yolk , foraged mushrooms, shaved black truffle
ANICE HISSOP MOUSSE

Compressed Blood Oranges Marmalade, Honey Waffle Waffer.

BlackBoard October 16th - 29th

CRUDO DI TONNO

Tuna Crudo, Fried shallots, cucumber, pomegranate, sorrel.
AGNOLOTTI DI ZUCCA

Our house made pasta stuffed with ricotta, brown butter, and hazelnut; squash
puree, charred pumpkin, pumpkin seeds, sage.
PASTA AL PESTO TRAPANESE E GAMBERI

Our House made pasta served with shrimps, sundried tomatoes pesto, almonds, garlic, and basil.
RISOTTO CAROTE E BURRATA

Carnaroli rice, carrots, chicken stock, Burrata IGP Puglia, arugula, walnuts.
PESCE SPADA ALLA PANTESCA

Pan seared swordfish, lemon, pantelleria capers, fish stock, parsley, roe, grilled
fennel, red potato.
SALTIMBOCCA ALLA ROMANA

Veal Saltimbocca, sage, Prosciutto di Parma DOP, Creamy Polenta Taragna, Kale.
SCALOPPINE

Spiced chicken, quinoa, farm vegetables.
Zuppa

Porcini and foraged mushroom, truffle.
Dolce

Apple tart, custard, caramel, sorrel.

Blackboard October 2nd-16th

TARTARE DI MANZO

Beef Tartare, Grilled flat bread, tarragon aioli, pickled onion.
INSALATA

Potato salad, peppers, artichokes, anchovy, mustard vinaigrette, watercress.
PASTA E CECI ALLA ROMANA

Our House made Handmade pasta, with braised lamb, rosemary, tomato broth, chickpeas.
CRESTE DI GALLO SALSICCIA E CREMA DI GORGONZOLA

Our House made Pasta w/ House made Italian sausage, broccolini, gorgonzola cream, garlic breadcrumb
CANNELLONI AL FORNO

Our House made stuffed basta, baked in the oven with, squash puree, bechamel, cured egg yolk.
ZUPPA DI PESCE

Shrimp, calamari, mussels, clams, Cod,octopus, slowly cooked with field tomatoes, white wine and herbs. Served with house made focaccia
SCALOPPINE

Mushroom marsala, 3-acre farm vegetables.
CONTROFILETTO DI ANGUS ALLA GRIGLIA

12oz Grilled ANGUS beef striploin, Potato gratin, 3-acre Farm vegetables, veal jus, black truffle.