OUR BLACKBOARD MENU

BOTTEGA • CUCINA • VINO

Every two weeks we showcase our original and unique dishes from every region of Italy. These dishes are available for a limited time and can be ordered with our dinner menu.

BlackBoard October 16th - 29th

CRUDO DI TONNO

Tuna Crudo, Fried shallots, cucumber, pomegranate, sorrel.
INSALATA

Our house made pasta stuffed with ricotta, brown butter, and hazelnut; squash puree, charred pumpkin, pumpkin seeds, sage.
PASTA AL PESTO TRAPANESE E GAMBERI

Our House made pasta served with shrimps, sundried tomatoes pesto, almonds, garlic, and basil.
RISOTTO CAROTE E BURRATA

Carnaroli rice, carrots, chicken stock, Burrata IGP Puglia, arugula, walnuts.
PESCE SPADA ALLA PANTESCA

Pan seared swordfish, lemon, pantelleria capers, fish stock, parsley, roe, grilled
fennel, red potato.
SALTIMBOCCA ALLA ROMANA

Veal Saltimbocca, sage, Prosciutto di Parma DOP, Creamy Polenta Taragna, Kale.
SCALOPPINE

Spiced chicken, quinoa, farm vegetables.
Zuppa

Porcini and foraged mushroom, truffle.
Dolce

Apple tart, custard, caramel, sorrel.

Blackboard October 2nd-16th

TARTARE DI MANZO

Beef Tartare, Grilled flat bread, tarragon aioli, pickled onion.
INSALATA

Potato salad, peppers, artichokes, anchovy, mustard vinaigrette, watercress.
PASTA E CECI ALLA ROMANA

Our House made Handmade pasta, with braised lamb, rosemary, tomato broth, chickpeas.
CRESTE DI GALLO SALSICCIA E CREMA DI GORGONZOLA

Our House made Pasta w/ House made Italian sausage, broccolini, gorgonzola cream, garlic breadcrumb
CANNELLONI AL FORNO

Our House made stuffed basta, baked in the oven with, squash puree, bechamel, cured egg yolk.
ZUPPA DI PESCE

Shrimp, calamari, mussels, clams, Cod,octopus, slowly cooked with field tomatoes, white wine and herbs. Served with house made focaccia
SCALOPPINE

Mushroom marsala, 3-acre farm vegetables.
CONTROFILETTO DI ANGUS ALLA GRIGLIA

12oz Grilled ANGUS beef striploin, Potato gratin, 3-acre Farm vegetables, veal jus, black truffle.