Our Events

Christmas In Tuscany-Chef de Cuisine Justin Hill

Date: Sunday December 8th

Time: 5:30

Price: $120/Person + tax + Gratuities. Wine Club Members 10% discount.

Live Entertainment by Luca Vitali

Menu

Antipasto      

Pate’ Della Nonna Ida Luca’s Great Grandmother’s Christmas Pate’ Of Veal and Pork Served with Casa Toscana Crostini L’Archetipo Primitivo Rosato IGT

Primo Piatto

Tortellini in Brodo di Cappone

House made Tortellini with Mortadella IGP and Prosciutto di Parma DOP serve in a Capon Broth

Settesoli Grillo DOC

Secondo Piatto

Cinghiale in umido con Polenta

Tuscan Wildboard Stew with Polenta

Tombacco Rosso Biferno Riserva DOC

Dolce

Panetun

Traditional Artisanal Panettone served with Mascarpone Cream

Peracello di Casa Toscana

Wine Pairing Dinner w/ Bella Terra

  • Date - Friday November 22nd  2024

  • Time - 6:00pm

  • Seats - open

  • Price - $130.00 Wine Club Members  |   $150.00 Non Wine Club Members plus taxes and gratuities                                                                       

  • Description - Join us at Casa Toscana for an unforgettable evening as we partner with the renowned Bella Terra Winery for a meticulously curated dinner and wine pairing event. 

Experience the perfect harmony of flavors as Chef Justin Hill presents a multi-course meal, each dish thoughtfully paired with a selection of Bella Terra’s finest wines.

Indulge in the art of pairing as we showcase the richness of local ingredients, complemented by the exceptional craftsmanship of Bella Terra wines. 

Whether you’re a wine connoisseur or simply looking for a memorable night out, this event promises to delight your palate and elevate your dining experience.

Regional dinner - Milano (Lombardy)

  • Date - Friday November 15th  2024

  • Time - 6:30pm

  • Seats - 12

  • Price - $150.00 wine pairing & HST included (gratuities extra)

  • Contact Casa to book  - there’s 5 spots left - a $50 deposit is needed to reserve your seat 

Menu

Goose pate

Foie gras, goose liver pate, brioche bread, seasonal preserve (pickled plum)

Risotto alla melanise 

Carnaroli rice, chicken stock, butter, saffron, Parmesan

Cassoeula

Slow cooked pork and cabbage

Cotoletta alla milanese

Veal cutlet, coated in breadcrumbs and lightly fried in butter. 

Crostata di polenta

Polenta cake, milk crisp, preserved blueberries